Tosashiragiku Nature -TEN- Unpasteurized
Acidity | 1.6 | Adding distilled alcohol | No |
|---|---|---|---|
Alcohol proof | 15.8 | Amino acid contents | 0.7 |
Brewing year | 2020 | Charcoal filtration | Yes |
Classification | JunmaiGinjo | Content per bottle (ml) | 1800ml,720ml |
Origin | Kochi | Pasteurization | No |
polishing rate | 60% | Polishing rate | 60% |
Sake brewing rice | MatsuyamaMii | Sake meter value | +4 |
Undiluted or Water added | Water added | Yeast | Kyokai7 |
Packing Detail | ----- | ----- | ----- |
|---|---|---|---|
Item Size | Contents | Net / Gross (kg) | Carton Size (mm) |
1800 ml | 6 Btls / Ctn | ||
720 ml | 10 Btls / Ctn | ||
300 ml | --- | ||
180 ml | --- |