THE Hakurosuiju Yukimegami50
Acidity | 1.2 | Adding distilled alcohol | No |
|---|---|---|---|
Alcohol proof | 16.5 | Amino acid contents | --- |
Brewing year | --- | Charcoal filtration | Yes |
Classification | JunmaiDaiginjo | Content per bottle (ml) | 1800ml,720ml,300ml |
Origin | Yamagata | Pasteurization | Yes |
polishing rate | 50% | Polishing rate | 50% |
Sake brewing rice | Yukimegami | Sake meter value | +0 |
Undiluted or Water added | Undiluted | Yeast | YamagataKobo |
Packing Detail | ----- | ----- | ----- |
|---|---|---|---|
Item Size | Contents | Net / Gross (kg) | Carton Size (mm) |
1800 ml | 6 Btls / Ctn | ||
720 ml | 10 Btls / Ctn | ||
300 ml | 24 Btls / Ctn | ||
180 ml | --- |
