Syunnouten Zyunmaiginzyo Hugaku
Acidity | 1.7 | Adding distilled alcohol | No |
|---|---|---|---|
Alcohol proof | 16.0 | Amino acid contents | 1.3 |
Brewing year | --- | Charcoal filtration | |
Classification | zyunmaiginzyo | Content per bottle (ml) | 1800ml,720ml |
Origin | Yamanashi | Pasteurization | Yes |
polishing rate | 60% | Polishing rate | 60% |
Sake brewing rice | Miyamanishiki from Yamanashi | Sake meter value | +3 |
Undiluted or Water added | Yes | Yeast |
Packing Detail | ----- | ----- | ----- |
|---|---|---|---|
Item Size | Contents | Net / Gross (kg) | Carton Size (mm) |
1800 ml | 6 Btls / Ctn | ||
720 ml | 10 Btls / Ctn | ||
300 ml | --- | ||
180 ml | --- |