Suginishiki Kimoto Junmai Yasohachi
Acidity | 2.1 | Adding distilled alcohol | No |
|---|---|---|---|
Alcohol proof | 13.9 | Amino acid contents | --- |
Brewing year | 2015 | Charcoal filtration | Yes |
Classification | KimotoJunmai | Content per bottle (ml) | 1800ml,720ml,300ml |
Origin | Shizuoka | Pasteurization | Yes |
polishing rate | (Koji)70% | Polishing rate | (Kake)90% |
Sake brewing rice | (Koji)Homarefuji | Sake meter value | +17 |
Undiluted or Water added | Water added | Yeast | Kyokai1101go |
Packing Detail | ----- | ----- | ----- |
|---|---|---|---|
Item Size | Contents | Net / Gross (kg) | Carton Size (mm) |
1800 ml | 6 Btls / Ctn | 3.1 / 19.6 | D270*W395*H420 (mm) |
720 ml | 10 Btls / Ctn | 0.4 / 11.8 | D207*W475*H322 (mm) |
300 ml | 24 Btls / Ctn | 0.4 / 13.5 | D290*W435*H200 (mm) |
180 ml | --- | --- | --- |