Sennkoma-Junmaishu-Kikujinn
Acidity | 1.6 | Adding distilled alcohol | No |
|---|---|---|---|
Alcohol proof | 16~17 | Amino acid contents | --- |
Brewing year | --- | Charcoal filtration | Yes |
Classification | zyunmaiginzyo | Content per bottle (ml) | 720ml,300ml |
Origin | Fukushima | Pasteurization | Yes |
polishing rate | 60% | Polishing rate | 60% |
Sake brewing rice | Ginpuu | Sake meter value | +4 |
Undiluted or Water added | Yes | Yeast | ken yume F7-01 |
Packing Detail | ----- | ----- | ----- |
|---|---|---|---|
Item Size | Contents | Net / Gross (kg) | Carton Size (mm) |
1800 ml | 6 Btls / Ctn | ||
720 ml | 10 Btls / Ctn | ||
300 ml | --- | ||
180 ml | --- |