SAKAEMASU 50 2016 7th VINTAGE
Acidity | 1.9 | Adding distilled alcohol | No |
---|---|---|---|
Alcohol proof | 16 | Amino acid contents | --- |
Brewing year | 2016 | Charcoal filtration | No |
Classification | JunmaiDaiginjo | Content per bottle (ml) | 750ml |
Origin | Gunma | Pasteurization | Yes |
polishing rate | 50% | Polishing rate | 50% |
Sake brewing rice | Gohyakumangoku from Niigata | Sake meter value | -6 |
Undiluted or Water added | Undiluted | Yeast | --- |
Packing Detail | ----- | ----- | ----- |
---|---|---|---|
Item Size | Contents | Net / Gross (kg) | Carton Size (mm) |
750 ml | 12 Btls / Ctn |