RITA JUNMAI DAIGINJO
Acidity | --- | Adding distilled alcohol | No |
---|---|---|---|
Alcohol proof | 13 | Amino acid contents | --- |
Brewing year | --- | Charcoal filtration | Yes |
Classification | JunmaiDaiginjo | Content per bottle (ml) | 720ml |
Origin | Tokyo | Pasteurization | Yes |
polishing rate | 50% | Polishing rate | 50% |
Sake brewing rice | Hattanishiki | Sake meter value | --- |
Undiluted or Water added | Water added | Yeast | M-310 |
Packing Detail | ----- | ----- | ----- |
---|---|---|---|
Item Size | Contents | Net / Gross (kg) | Carton Size (mm) |
1800 ml | --- | ||
720 ml | 10 Btls / Ctn | ||
300 ml | --- | ||
180 ml | --- |