Okura -Genryu- KikumotoJunmai
Acidity | 8.2 | Adding distilled alcohol | No |
|---|---|---|---|
Alcohol proof | 16.5 | Amino acid contents | --- |
Brewing year | --- | Charcoal filtration | No |
Classification | Junmai | Content per bottle (ml) | 1800ml,720ml,300ml |
Origin | Nara | Pasteurization | No |
polishing rate | 70% | Polishing rate | 70% |
Sake brewing rice | Ginnosato | Sake meter value | -40 |
Undiluted or Water added | Undiluted | Yeast | --- |
Packing Detail | ----- | ----- | ----- |
|---|---|---|---|
Item Size | Contents | Net / Gross (kg) | Carton Size (mm) |
1800 ml | 6 Btls / Ctn | ||
720 ml | 10 Btls / Ctn | ||
300 ml | 24 Btls / Ctn | ||
180 ml | --- |