Kikuizumi Daiginzyo
Acidity | 1.1 | Adding distilled alcohol | No |
---|---|---|---|
Alcohol proof | 16.7 | Amino acid contents | |
Brewing year | --- | Charcoal filtration | Yes |
Classification | Daiginzyo | Content per bottle (ml) | 720ml |
Origin | Saitama | Pasteurization | Yes |
polishing rate | 40% | Polishing rate | 40% |
Sake brewing rice | Yamadanishiki from Hyogo | Sake meter value | +5 |
Undiluted or Water added | Water added | Yeast |
Packing Detail | ----- | ----- | ----- |
---|---|---|---|
Item Size | Contents | Net / Gross (kg) | Carton Size (mm) |
1800 ml | 6 Btls / Ctn | ||
720 ml | 10 Btls / Ctn | ||
300 ml | --- | ||
180 ml | --- |