Hon-Mirin Asukayama
Acidity | --- | Adding distilled alcohol | --- |
|---|---|---|---|
Alcohol proof | 14.4 | Amino acid contents | --- |
Brewing year | --- | Charcoal filtration | --- |
Classification | Mirin(sweet cooking sake) | Content per bottle (ml) | 1800ml,720ml,500ml |
Origin | Shizuoka | Pasteurization | --- |
polishing rate | --- | Polishing rate | --- |
Sake brewing rice | --- | Sake meter value | --- |
Undiluted or Water added | --- | Yeast | --- |
Packing Detail | ----- | ----- | ----- |
|---|---|---|---|
Item Size | Contents | Net / Gross (kg) | Carton Size (mm) |
1800 ml | 6 Btls / Ctn | 3.1 / 19.6 | D270*W395*H420 (mm) |
720 ml | 10 Btls / Ctn | 0.4 / 11.8 | D207*W475*H322 (mm) |
300 ml | --- | --- | --- |
180 ml | --- | --- | --- |