Haginotsuru -R40- Tokubetsu Junmai
Acidity | 1.5 | Adding distilled alcohol | No |
|---|---|---|---|
Alcohol proof | 15 | Amino acid contents | 0.9 |
Brewing year | --- | Charcoal filtration | Yes |
Classification | TokubetsuJunmai | Content per bottle (ml) | 1800ml,720ml,300ml |
Origin | Miyagi | Pasteurization | Yes |
polishing rate | 60% | Polishing rate | 60% |
Sake brewing rice | Miyamanisiki | Sake meter value | +1.5 |
Undiluted or Water added | Water added | Yeast | MiyagiYeast |
Packing Detail | ----- | ----- | ----- |
|---|---|---|---|
Item Size | Contents | Net / Gross (kg) | Carton Size (mm) |
1800 ml | 6 Btls / Ctn | ||
720 ml | 10 Btls / Ctn | ||
300 ml | 24 Btls / Ctn | ||
180 ml | --- |