Haginotsuru × Fermier FUSION2020 -Layered-
Acidity | 1.8 | Adding distilled alcohol | No |
---|---|---|---|
Alcohol proof | 16 | Amino acid contents | 1.5 |
Brewing year | --- | Charcoal filtration | Yes |
Classification | TokubetsuJunmai | Content per bottle (ml) | 720ml |
Origin | Miyagi | Pasteurization | Yes |
polishing rate | 60% | Polishing rate | 60% |
Sake brewing rice | Gohyakumangoku | Sake meter value | +3.6 |
Undiluted or Water added | Water added | Yeast | --- |
Packing Detail | ----- | ----- | ----- |
---|---|---|---|
Item Size | Contents | Net / Gross (kg) | Carton Size (mm) |
1800 ml | --- | --- | --- |
720 ml | 12 Btls / Ctn | ||
300 ml | --- | --- | --- |
180 ml | --- | --- | --- |