Miyakonishiki_Nishikiju_Wakaba
Acidity | 1.2 | Adding distilled alcohol | No |
---|---|---|---|
Alcohol proof | 15 | Amino acid contents | --- |
Brewing year | --- | Charcoal filtration | Yes |
Classification | jyunmaiginjo | Content per bottle (ml) | 720ml |
Origin | Shimane | Pasteurization | Yes |
polishing rate | 60% | Polishing rate | 60% |
Sake brewing rice | Suisei | Sake meter value | +2 |
Undiluted or Water added | Yes | Yeast | 901-A113 |
Packing Detail | ----- | ----- | ----- |
---|---|---|---|
Item Size | Contents | Net / Gross (kg) | Carton Size (mm) |
1800 ml | --- | --- | --- |
720 ml | 12 Btls / Ctn | 1.2 / 16.5 (kg) | D275*W355*H335 (mm) |
300 ml | --- | --- | --- |
180 ml | --- | --- | --- |