Sanzen Kudamono -MomoRingo-
Acidity | 1.7 | Adding distilled alcohol | No |
---|---|---|---|
Alcohol proof | 17 | Amino acid contents | 1.0 |
Brewing year | --- | Charcoal filtration | Yes |
Classification | Junmai | Content per bottle (ml) | 1800ml,720ml |
Origin | Okayama | Pasteurization | Yes |
polishing rate | 65% | Polishing rate | 65% |
Sake brewing rice | Omachi from Okayama | Sake meter value | +1 |
Undiluted or Water added | Water added | Yeast | Kyokai1801 |
Packing Detail | ----- | ----- | ----- |
---|---|---|---|
Item Size | Contents | Net / Gross (kg) | Carton Size (mm) |
1800 ml | 6 Btls / Ctn | ||
720 ml | 10 Btls / Ctn | ||
300 ml | --- | ||
180 ml | --- |