Hanaharu Kouzashi-gura
Acidity | 1.6 | Adding distilled alcohol | No |
|---|---|---|---|
Alcohol proof | 16 | Amino acid contents | --- |
Brewing year | --- | Charcoal filtration | No |
Classification | JunmaiGinjo | Content per bottle (ml) | 1800ml,720ml |
Origin | Fukushima | Pasteurization | No |
polishing rate | 55% | Polishing rate | 55% |
Sake brewing rice | Okayamakensan Omachi | Sake meter value | +3.5 |
Undiluted or Water added | Undiluted | Yeast | --- |
Packing Detail | ----- | ----- | ----- |
|---|---|---|---|
Item Size | Contents | Net / Gross (kg) | Carton Size (mm) |
1800 ml | 6 Btls / Ctn | ||
720 ml | 10 Btls / Ctn | ||
300 ml | --- | ||
180 ml | --- |